Why is gel technology so much better?
Two very important factors influence the efficacy of nutritional supplements:
1) the proper timing of ingestion, and
2) the bioavailability of the nutrients.
Because of these factors, gel technology represents a significant advance in the method of delivery for vitamins, minerals and other important food supplements. Gel suspension drastically facilitates ingestion of food supplements, increasing compliance with nutritional regimens that would otherwise go unheeded. It provides extreme convenience and allows for optimal timing of ingestion, thus maximizing nutritional efficacy. And, it optimizes the bioavailability of the nutrients that are suspended in gel form in order to maximize their physiologic effects.
So Gel Supplements seem to me is the next big thing in the world, What do you all think? Feel free to comment.
If you are keen to find out more information about the Gel products, please go to the following website
http://www.geldocs.com/
Austin Seah
